CNCC is the first Chinese venue to achieve the ISO 22000 certification of Food Safety Management System as well as the Hazard Management System (HACCP) Certification.
The professional team is proud to include many talented chefs skilled in both Western and Asian cuisines. With 6700sq.m of kitchens in various locations around the venue, CNCC is equipped to provide catering services for 10,000 to 15,000 people simultaneously. Various catering services are thoughtfully tailored to meet the highest satisfactions of the guests.
，Western and Chinese full gala dinners
，International style buffet
，Coffee and tea break
，Cafeteria style fast food for cash catering